Hundreds of years ago, English and Scottish pubs would pour hot water into Scotch whisky to help combat the dampness of winter. And later, with access to spices from India, these drinks became more & more flavourful.
This incredibly warming hot toddy recipe features our flavourful Baked Apple Chai, rhum (or bourbon) and sweet brown sugar. Cuddle up with your cup, a blanket and warm up from the inside out.
- 1 Perfect Spoon of Baked Apple Chai
- 2 cups of hot water
- 1 tsp of brown sugar
- ½ oz of rhum or bourbon
- star anise and orange peel
- 1 lg Aloe Vera fresh Inner leaf gel
|In a steeper, add 1 Perfect Spoon of Baked Apple Chai and 2 cups of hot water (90°C / 195F), and steep for 5 mins.|
|Add brown sugar and rhum or bourbon to your fave mug, and stir until dissolved.|
|Dispense tea onto your mug.|
|Garnish with star anise and orange peel.|