Hydrating Aloe Vera Iced Tea Print recipe
* 2 Perfect Spoonfuls of Fruity Oasis tea
*. 1 cup hot water2 tbsp Fresh Aloe Vera gel
* ½ cup coconut water (unsweetened)
* ½ tsp chia seeds (optional)
* 1 tsp fresh aloe vera gel
* 1 tsp agave syrup to taste
* 1 lime wedge
* Mint leaves to garnish
Brew tea in hot water for 7-10 minutes, then strain into a bowl and set aside.
In a clear 12-16 oz glass, add chia seeds, agave and coconut water. Stir to combine and set aside for at least 10 minutes.
To extract the aloe vera gel, peel skin off the leaf and slice lengthwise like a fish. Scoop out clear gel with a spoon, avoiding the yellow bit just below the rind.
Add aloe vera gel to coconut water mixture. Pour in brewed tea, top with ice and garnish with mint leaves and a squeeze of lime. Sip up and cool off.
Matcha, Aloe Vera, Chia PuddingIngredients
* 2 Perfect Spoonfuls of Matcha Ice Cream tea or flavoured matcha
* ¼ cup hot water
* 1 cup yogurt
* 1 cup milk or non-dairy alternative
* ¼ cup chia seeds
* 1 tbsp agave syrup (optional)
* 1 tsp vanilla extract
Toppings of your choice
Steep tea (or whisk matcha powder) in hot water for 5 minutes.
In a large bowl, mix yogurt, coconut milk, vanilla, agave, chia seeds and prepared matcha until well combined.
Pour mixture into an airtight container and refrigerate covered for 30 minutes or overnight.
Spoon matcha chia pudding into a bowl and add your toppings. Enjoy! Makes 2 servings.
Pro-Tip: More of a straight shooter? Try 2 Matcha Perfect Spoonfuls of Matcha Matsu tea and add a little extra honey, maple syrup or agave.