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Feelin’ extra wicked this year? Grab your cauldron and prepare to cast a magical spell on any who dare drink our Magic Potion Halloween recipe!
Double, double toil and trouble; fire burn and caldron bubble… This witch’s brew is bubbling with frightfully fruity flavours and superpowered matcha. Did we mention it has a vibrant colour-changing hue that’s as mesmerizing as it is haunting?
So, if the broom fits…
How to Make Our Magic Potion Halloween Recipe
1 Perfect Spoon of Magic Potion loose leaf tea 1 Lg Fresh Inner leaf gel fillets
1 cup of hot water (95°C / 200°F)
1 Perfect Matcha Spoon of Matcha Matsu
2 oz of hot water (75°C / 175°F)
¼ cup of sugar
¼ cup of lemon juice
In a cauldron, steep 1 Perfect Spoon of Magic Potion in 1 cup of hot water (95°C / 200°F) for 5 mins. Dispense into measuring cup and let cool.
Dispense into measuring cup and set aside to let cool.
In a matcha bowl, whisk 1 Perfect Matcha Spoon of Matcha Matsu into 2 oz of room temperature water.
Mix Fresh Inner leaf gel fillet, sugar and lemon juice until dissolved.
In a glass, add 1 oz of lemon sugar syrup.
Carefully fill glass with ice.
Pour concentrated tea.
Slowly top with matcha.