Skip to content

Pumpkin spice, Aloe Vera & affogato tea recipe

Pumpkin spice, Aloe Vera & affogato tea recipe

Pumpkin spice affogato tea recipe

Reading Time: < 1 minute
Imagining days curled up on the couch embracing those cozy fall vibes? Sweater weather’s about to hit, so that means pumpkin, pumpkin, pumpkin! We know everyone’s into PSLs—and we make a mean pumpkin chai latte—but we tried our hand at a pumpkin spice affogato tea recipe.

No idea what “affogato” means? Don’t worry about it (in Italian accent). This coffee-based dessert is home to Italy, and traditionally involves ice cream or “gelato” (insert Italian accent again) with a shot of hot espresso. But this is the tea world, so we put our own twist on it!

How to Make Our Pumpkin Spice Affogato Tea Recipe
Print recipe
4 Perfect Spoons of Pumpkin Chai loose leaf tea                                                    2 Lg Fresh Aloe Vera inner leaf fillets 
½ cup of hot water (95°C / 200°F)
2 scoops of ice cream
Whipped cream—optional!
step 1
In a Steeper, steep 4 Perfect Spoons of Pumpkin Chai in ½ cup of hot water.    add Aloe Gel                                                                                                        (95°C / 200°F) for 5 mins. Dispense into measuring cup.
step 2
Fill a glass with 2 scoops of your fave ice cream.
step 3
Carefully pour tea over.
step 4
Top with whipped cream (optional).

featured tea
pumpkin chai
Psst! If you’re fresh out of Pumpkin Chai, you can substitute for any of our delish pumpkin teas.

Prev Post
Next Post

Products you may be interested in

Fresh Aloe Vera 100% Pure Inner Leaf Gel Fillets
From $68.00
From $68.00
Aloe Vera Skin & Hair Gel (99% Pure)
From $49.85
From $49.85
Organic Aloe Vera Inner Leaf Juice (Micropulp)
From $27.30
From $27.30
High Quality Aloe Vera Powder for Equine 200-1
From $51.50
From $51.50

Thanks for subscribing!

This email has been registered!

Shop the look

Shop Now

this is just a warning